Chicken Pad Thai


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  • 3 servings of Brown Rice Pasta (fettucini style)
  • 6 oz. Chicken Breast
  • 1 Cup of Broccoli
  • 1/2 Onion
  • 1/2 Tbsp. Coconut Oil
  • 6 Tbsp. Spicy Thai Vinaigrette (Trader Joe’s)
  • 1 Cup Spinach

*Makes 2 servings


  1. Cook pasta as instructed on package.
  2. Stir fry onions, broccoli, chicken and oil.
  3. When stir fry is about finished, add spinach and peanut vinaigrette.
  4. Add stir fry to pasta.
  5. Eat.

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