Lemon Banana Tart with Almond Flour Crust


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  • 1.5 cups of Almond Flour
  • 3 tbsp of Coconut Oil
  • 1/4 tsp of Baking Soda
  • 1 tbsp of Maple Syrup
  • 1 tsp of Vanilla Extract
  • 1/2 tsp of Cinnamon
  • 1 tbsp of water

Crust recipe originally from here.


  • 2 Bananas
  • 6 tbsp Ground Flax Seeds
  • 1/3 cup of Lemon Juice

*Serves 6


  1. Pre-heat the oven to 350 F.
  2. Mix almond flour, baking soda and cinnamon in a large bowl.
  3. Mix coconut oil, maple syrup, vanilla and water in a small bowl.
  4. Add the contents of the small bowl into the large bowl.
  5. Mix the ingredients until the consistency is even.
  6. Put the crust mixture into a tart pan to form the crust.
  7. Bake for about 20 minutes.
  8. Blend the bananas and lemon juice and add to a mixing bowl.
  9. Add the ground flax seeds to the filling mixture.
  10. Add the filling to the tart crust once it is done baking.
  11. Freeze the tart until the mixture hardens a bit (about 30 min-1 hour)
  12. Bon Appetite!

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