Zucchini Pasta with Tomato and Basil


Screen Shot 2015-07-13 at 9.17.50 PM


  • 3 Zucchinis
  • 3 Tbsp of Olive Oil
  • Juice of 1/2 Lemon
  • 1 Cup of Cherry Tomatoes
  • 8 Leaves of Fresh Basil

*Serves 4


  1. Spirilize the zucchinis. (You can buy a spirilizer here).
  2. Mix the zucchini and 2 tbsp olive oil together.
  3. Lightly cook the zucchini in a pan. (Skip this step if you prefer your zucchini raw)
  4. Chop the tomatoes and basil.
  5. Mix 1 tbsp of olive oil and the lemon juice together.
  6. Put the tomatoes and basil on top of the zucchini, followed by the lemon juice and olive oil.

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