Fresh Veggie Spring Rolls

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Screen Shot 2015-07-20 at 9.13.17 PM

Ingredients:

  • 1 large Carrot (shredded)
  • 1 cup of Alfalfa Sprouts
  • 1/4 cup of Green Onions (chopped)
  • 8 Rice Paper Rolls
  • Sauce of choice (I used House of Tsang Bangkok Peanut Sauce)

*Makes 4 servings

Directions:

  1. Prepare Veggies
  2. Briefly dip rice paper in water.
  3. Remove rice paper from water and place veggies on it.
  4. Wrap the rice paper like a burrito.
  5. Repeat until you have 8 rolls.
  6. Add sauce of choice.
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