Chunky Vegetable Gravy


Screen Shot 2015-10-24 at 10.08.30 PM


  • 1 Onion
  • 2 Carrots
  • 1 Portabello Mushroom
  • 2 Tbsp of Earth Balance
  • 2 cups of Vegetable Broth
  • 2 Tbsp of Low Sodium Soy Sauce
  • 1/6 Cup of White Flour

*Makes 6 servings

**Ingredients adjustable to personal preference


  1. Chop veggies into small pieces.
  2. Cook onions and carrots in a wok with the Earth Balance.
  3. Once the carrots and onions somewhat cooked, add the mushrooms.
  4. Once the mushrooms have cooked decently, add the broth and soy sauce.
  5. Finally, add the flour until desired texture is reached.

One thought on “Chunky Vegetable Gravy

  1. Pingback: Vegan Garlic Mashed Potatoes | The Red Bikini Project

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