Vegan Ranch Cashew Butter

IMG_1737.jpg

screen-shot-2016-12-20-at-12-06-31-am

Ingredients:

  • 1 cup of Dry Roasted Cashews
  • 2 tbsp of Olive Oil
  • 1 handful of Fresh Dill
  • 1 handful of Fresh Parsley
  • 1 handful of Chives
  • 2 tbsp of Garlic Powder
  • 2 tbsp of Lemon Pepper
  • 1/4 Cup of Nutritional Yeast
  • Salt and Pepper to taste

*Makes 8 servings

*Dried herbs can work in substitution of fresh herbs if necessary

Directions:

  1. Blend cashews in high speed blender or food processor until a powdery consistency.
  2. Add in the rest of the ingredients and blend until a smooth consistency is reached.

*Make sure your blender or food processor can handle nuts.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s